Good alternative to the normal bbq chicken... my wife was pleased, anyway.
Pound flat (I use a rubber mallet), layer with prosciutto, provolone, and large basil leaves. Roll up, tie with twine, and cook over coals and some mesquite.
I follow a recipe in book, but here is nearly the identical one online: http://www.seriouseats.com/recipes/...voltini-with-prosciutto-and-basil-recipe.html
