boldone
Well-Known Member
I am not going for a clone of any sort, just a good drinking Irish Stout.
Does anyone see a real problem using a Safale 56 yeast cake to ferment an Irish Stout? I have an IPA fermenting now, very nicely I might add.
Does anyone see a real problem using a Safale 56 yeast cake to ferment an Irish Stout? I have an IPA fermenting now, very nicely I might add.