beergarcia
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- Jul 24, 2012
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When brewing my second batch of beer, (a belgin wit) i added too much water. It called for 5-1/2 gal. finish volume and I finnished with 6 I fermented through the primary stage, (only two days, and I had moved the carboy only slightly disturbing it while still bubbling and bubbling stopped) and my gravity is now 1.018. My og was taken at wrong time so it is a void reading, will I just end up with a watered down beer, and do I still wait for gravity to be 1.012-1.010 to assume fermentation is finnished and going into conditioning.