fatherbigfoot
Well-Known Member
I was drinking a Oberon by Bell's in Kzoo michigan the other day and noticed a lot of yeast in the bottom of my glass. So I used some of the extra DME i had laying around boiled a quart up and put it in a sanatized growler with the bottom inch and a half of my beer just to see if I could grow some yeast. After about four days its finally starting to form a krausen on the surface of the beer.
The question I have is this I was planning on making a wheat beer this coming friday which i want to turn into a blueberry wheat once it goes into secondary. Should I use the oberon yeast? or will it make the beer more citricy? Also if I use the oberon yeast do I just dump the beer from the growler into the wort or should i drain off the beer and only add the yeast cake?
The question I have is this I was planning on making a wheat beer this coming friday which i want to turn into a blueberry wheat once it goes into secondary. Should I use the oberon yeast? or will it make the beer more citricy? Also if I use the oberon yeast do I just dump the beer from the growler into the wort or should i drain off the beer and only add the yeast cake?