gonzoflick
Well-Known Member
OK guys Im sort of stuck here trying to figure out my next batch. I see so many great recipes, read them, and then stop at the part that says ferment at 68-70 degress for blah blah blah. THe carboy with my brown ale in it now says 72-74 and it isnt getting any colder anywhere in my house (without submerging it in water or something). Can I still brew these ales that claim lower temps or will it give me problems. How far can I get from recipe temps without causing damage?
Thanks
Thanks