Raven Stout

Here's an AG version of a recipe I first made in 1997. I made this in January and am really enjoying it now. It's a smooth, full bodied, sweet stout. The Molasses flavor comes through the grain just enough to now overpower the rest of the flavors.



BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Raven Stout
Brewer: Daniel Poch
Style: Sweet Stout
TYPE: All Grain

Recipe Specifications
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Batch Size: 10.00 gal
Boil Size: 12.55 gal
Estimated OG: 1.052 SG
Estimated Color: 33.8 SRM
Estimated IBU: 31.0 IBU
Brewhouse Efficiency: 81.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 67.42 %
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 11.24 %
1 lbs Chocolate Wheat Malt (350.0 SRM) Grain 5.62 %
1 lbs Roasted Barley (310.0 SRM) Grain 5.62 %
1.00 oz Magnum [14.10 %] (60 min) Hops 26.6 IBU
1.00 oz Williamette [4.70 %] (15 min) Hops 4.4 IBU
1 lbs 12.8 oz Molasses (80.0 SRM) Sugar 10.11 %
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 16.00 lb
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Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 7.00 gal of water at 170.6 F 158.0 F


Notes:
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Remove Molasses to see what target OG is, then adjust Efficiency to match measured OG.
Put the Molasses back in the recipe to estimate OG after adding it during fermentation
1.046 post-boil Gravity 12/28/11

Trying to post the XML file for this. If it doesn't work and you want it, let me know and I'll send it along.