JBmadtown
Well-Known Member
I recently bottled a belgian table beer. That recipe used Wyeast high gravity trappist and so I brewed a tripel and pitched using the old yeast cake. My friends keep asking what I have brewing.
I find belgian beer so unique that I can't figure out how to describe it to them. Perhaps, some of you can help...
I find belgian beer so unique that I can't figure out how to describe it to them. Perhaps, some of you can help...