hotrodtrash
Active Member
I have a concept for a DIY fermentation vessel. Essentially it's a 55 gallon food grade plastic barrel sectioned with vinyl or rubber covered plywood. The only thing i'm questioning is how much 1) air will get with this design 2) is there a possibility for one section of beer to soak through the vinyl or rubber (at a very slow pace) to the other, rot the wood and destroy this and 3)does the material leech anything over time to hurt me or my brew.
Any input on this would be awesome.
Any input on this would be awesome.