user 103238
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- Jan 8, 2012
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Tomorrow I'm going to brew up the West Coast Blaster California Red Ale from Brewing Classic Styles. It'll be an all-grain BIAB. I'm going to have to make some slight substitutions so I thought I'd out it out for some collective feedback. Below is the base recipe with my intended modifications:
OG: 1.067
FG: 1.015
ADF: 76%
IBU: 66
Color: 16 SRM
Alcohol: 6.8% ABV
Boil: 60 minutes
Pre-boil volume: 7 gallons
Pre-boil gravity: 1.057
Mash: 152 degrees
Malt
12.25 lbs British pale malt - I will instead be using 2 row
1 lb Munich malt
Steeping Grains
1 lb Crystal 40
.5 lb Crystal 120
.5 lb Victory
3 ozs pale chocolate malt 200 - I could only find chocolate 350 so will probably bump that down to 2 ozs
Hops
1.1 oz Horizon 60 minutes - will be substituting with Magnum
1 oz Cascade 10 minutes
1 oz Centennial 10 minutes
1 oz Cascade 0 minutes
1 oz Centennial 0 minutes
Yeast:
Calls for 1056 or 05. I have both, plus a recently harvested 05 to use.
I'm hoping for something that is Believer-esque, so I'm considering upping the crystal additions by about 10-20%. Thoughts? This is my first time really going outside of the recipe guidelines, so I would appreciate any feedback that would prevent me from straying too far from my intended goal. Thanks in advance!
OG: 1.067
FG: 1.015
ADF: 76%
IBU: 66
Color: 16 SRM
Alcohol: 6.8% ABV
Boil: 60 minutes
Pre-boil volume: 7 gallons
Pre-boil gravity: 1.057
Mash: 152 degrees
Malt
12.25 lbs British pale malt - I will instead be using 2 row
1 lb Munich malt
Steeping Grains
1 lb Crystal 40
.5 lb Crystal 120
.5 lb Victory
3 ozs pale chocolate malt 200 - I could only find chocolate 350 so will probably bump that down to 2 ozs
Hops
1.1 oz Horizon 60 minutes - will be substituting with Magnum
1 oz Cascade 10 minutes
1 oz Centennial 10 minutes
1 oz Cascade 0 minutes
1 oz Centennial 0 minutes
Yeast:
Calls for 1056 or 05. I have both, plus a recently harvested 05 to use.
I'm hoping for something that is Believer-esque, so I'm considering upping the crystal additions by about 10-20%. Thoughts? This is my first time really going outside of the recipe guidelines, so I would appreciate any feedback that would prevent me from straying too far from my intended goal. Thanks in advance!