MrEggSandwich
Well-Known Member
Hello...
I am trying this recipe from "The Homebrewer's Recipe Guide" and am going to do an all organic version, with canned, organic pumpkin. Seems like a great recipe.
-Recipe called for "1lb Crystal Malt"....I went with 20L, figuring the chocolate malt should bring a nice color. Agree?
-Calls for 8lbs of fresh pumpkin...I am going with canned. 8lbs of canned seems like a lot to me. I am looking for a nice little hint of spice. Is 8lbs too much?
Author: KR/The Homebrewer's Recipe Guide
Brew Method: Extract
Style Name: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons
Boil Size: 6 gallons
Efficiency: 70%
STATS:
Original Gravity: 1.066
Final Gravity: 1.021
ABV (standard): 5.91%
IBU (tinseth): 39.68
SRM (morey): 20.19
FERMENTABLES:
7 lb - Dry Malt Extract - Light (82.4%)
STEEPING GRAINS:
1 lb - Caramel / Crystal 20L (11.8%)
0.5 lb - Chocolate (5.9%)
HOPS:
2 oz - Kent Goldings (AA 5) for 60 min, Type: Pellet, Use: Boil
1 oz - Fuggles (AA 4.5) for 5 min, Type: Pellet, Use: Boil
OTHER INGREDIENTS:
1 each - Whirfloc, Time: 5 min, Type: Fining, Use: Boil
8 lb - Pumpkin (Canned), Time: 60 min, Type: Flavor, Use: Boil
YEAST:
White Labs - English Ale Yeast WLP002
Starter: Yes
Form: Liquid
Attenuation (avg): 68.5%
Flocculation: Medium
Optimum Temperature: 65 F - 68 F
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2012-09-19 23:43 UTC
Recipe Last Updated: 2012-09-11 00:33 UTC
I am trying this recipe from "The Homebrewer's Recipe Guide" and am going to do an all organic version, with canned, organic pumpkin. Seems like a great recipe.
-Recipe called for "1lb Crystal Malt"....I went with 20L, figuring the chocolate malt should bring a nice color. Agree?
-Calls for 8lbs of fresh pumpkin...I am going with canned. 8lbs of canned seems like a lot to me. I am looking for a nice little hint of spice. Is 8lbs too much?
Author: KR/The Homebrewer's Recipe Guide
Brew Method: Extract
Style Name: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons
Boil Size: 6 gallons
Efficiency: 70%
STATS:
Original Gravity: 1.066
Final Gravity: 1.021
ABV (standard): 5.91%
IBU (tinseth): 39.68
SRM (morey): 20.19
FERMENTABLES:
7 lb - Dry Malt Extract - Light (82.4%)
STEEPING GRAINS:
1 lb - Caramel / Crystal 20L (11.8%)
0.5 lb - Chocolate (5.9%)
HOPS:
2 oz - Kent Goldings (AA 5) for 60 min, Type: Pellet, Use: Boil
1 oz - Fuggles (AA 4.5) for 5 min, Type: Pellet, Use: Boil
OTHER INGREDIENTS:
1 each - Whirfloc, Time: 5 min, Type: Fining, Use: Boil
8 lb - Pumpkin (Canned), Time: 60 min, Type: Flavor, Use: Boil
YEAST:
White Labs - English Ale Yeast WLP002
Starter: Yes
Form: Liquid
Attenuation (avg): 68.5%
Flocculation: Medium
Optimum Temperature: 65 F - 68 F
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2012-09-19 23:43 UTC
Recipe Last Updated: 2012-09-11 00:33 UTC
