FWH/recipe feedback?

Hi, I'm making an AG pale ale Friday. I've been reading up on FWH and am going to try it for the first time. I've read some different things about the effect of FWH, and am wondering if my flavor additions are redundant here? Or the dry hopping? Going for a PA on the low IBU end with fruity (but not strong citrusy) flavor. Thanks!

Boil Size: 8.93 gal
Post Boil Volume: 7.80 gal
Batch Size (fermenter): 6.50 gal
Bottling Volume: 5.75 gal
Estimated OG: 1.053 SG
Estimated Color: 9.0 SRM
Estimated IBU: 33.2 IBUs
Brewhouse Efficiency: 62.00 %
Est Mash Efficiency: 71.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 77.4 %
1 lbs 8.0 oz Victory Malt (25.0 SRM) Grain 2 9.7 %
1 lbs Carafoam (2.0 SRM) Grain 3 6.5 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 6.5 %
0.75 oz Ahtanum [5.00 %] - First Wort 90.0 min Hop 5 11.7 IBUs
0.75 oz Willamette [5.50 %] - First Wort 90.0 mi Hop 6 12.9 IBUs
0.75 oz Ahtanum [5.00 %] - Boil 15.0 min Hop 7 4.9 IBUs
0.50 oz Willamette [5.50 %] - Boil 15.0 min Hop 8 3.6 IBUs
0.75 oz Ahtanum [5.00 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
0.50 oz Willamette [5.50 %] - Aroma Steep 0.0 mi Hop 10 0.0 IBUs
0.75 oz Ahtanum [5.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs

I think it looks good, I would go with it. I have done first wort hopping a few times and feel you get a better well rounded flavor. With using the same hops in your flavor addition as your FWH should add a nice touch.