mattmainster
Active Member
Alright folks, I'm 3 days in on my first homebrew and have another question...
How much krausen is typical at this point? I'm doing a 5 gallon batch, and using a 6.5 gallon carboy for my primary. I've seen photos from others with krausen foaming out the top like an erupting volcano!
The airlock has been bubbling steadily. It looks like beer and smells like beer, but I'm just wondering if the 2" of head is normal?
Here's a picture from yesterday....
How much krausen is typical at this point? I'm doing a 5 gallon batch, and using a 6.5 gallon carboy for my primary. I've seen photos from others with krausen foaming out the top like an erupting volcano!
The airlock has been bubbling steadily. It looks like beer and smells like beer, but I'm just wondering if the 2" of head is normal?
Here's a picture from yesterday....