beer_master
Well-Known Member
Do i need to crush homemade roasted barley,or i can mix it whole with other grain when making a stout?
Roasted barley
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JMSetzler
Well-Known Member
If you don't crush it, it will be almost like you didn't add it to the recipe.
conpewter
Well-Known Member
any whole grain you are steeping with will need to be crushed to extract the maximum amount of flavors, sugars and carbohydrates.
beer_master
Well-Known Member
Do i need to steep it or i can mix it wither other crushed grain and mash it all together ,as im doing single infusion.?
COLObrewer
Well-Known Member
Mash all grains together.
conpewter
Well-Known Member
Yep throw it all in the tun, I didn't know if you were doing extra w/ steeping grains, partial mash or all-grain.
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