I am bringing a keg to my Thanksgiving Feast, but have a least an hour in hot weather to drive and have a few questions:
It is an Oatmeal Stout that has been carbed and chilled, so should I keep it pressurized or purge it while traveling? I have all I need to get it running once its there.
What do you do to keep it cool in the car?
It is an Oatmeal Stout that has been carbed and chilled, so should I keep it pressurized or purge it while traveling? I have all I need to get it running once its there.
What do you do to keep it cool in the car?