I currently have a Belgian Tripel in the secondary and I have noticed that it was cloudy when I first put it in and after a week now it has become much clearer.
I usually do about a week in the primary before I rack to the secondary. Should I do a tertiary fermentation after most of the yeast has settled out of the secondary?
I usually do about a week in the primary before I rack to the secondary. Should I do a tertiary fermentation after most of the yeast has settled out of the secondary?