larrybrewer
Well-Known Member
I'm about a week into fermentation on a mead recipe. 12 pounds of clove honey for a 5 gallon batch. I got 1.091 OG.
The yeast is Wyeast Dry Mead #4632, did a starter, the batch is bubbling away just fine. I have two questions about this, #1 - there is no krausen head, #2, I also don't see a yeast cake in the bottom of the fermeter. Is this normal?
I want to rack on top of about 5lb of crushed cranberries. What is the best procedure for this, to sanitize the fruit?
THANKS!
The yeast is Wyeast Dry Mead #4632, did a starter, the batch is bubbling away just fine. I have two questions about this, #1 - there is no krausen head, #2, I also don't see a yeast cake in the bottom of the fermeter. Is this normal?
I want to rack on top of about 5lb of crushed cranberries. What is the best procedure for this, to sanitize the fruit?
THANKS!