OK, brwwing a wheat ale. Actually the boil is done. But I only have 3 yeasts on hand and all are dry yeasts.
Coopers Ale
Nottingham
Windsor.
Thinking the nottingham or the windsor. Not sure which would be better.
Windsor is sweeter and yeasty (low floc) where the nottingham is dryer and highly flocculent.
Need to know within the hour.
Cheers!
Here's the recipe:
Coopers Ale
Nottingham
Windsor.
Thinking the nottingham or the windsor. Not sure which would be better.
Windsor is sweeter and yeasty (low floc) where the nottingham is dryer and highly flocculent.
Need to know within the hour.
Cheers!
Here's the recipe:
Code:
Denny's Summer Wheat Beer
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (L): 18.93 Wort Size (L): 30.28
Total Grain (kg): 4.55
Anticipated OG: 1.052 Plato: 12.75
Anticipated SRM: 7.8
Anticipated IBU: 31.1
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.70
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
50.5 2.30 kg. Wheat Malt America 1.038 2
22.0 1.00 kg. Pale Malt(2-row) America 1.036 2
16.5 0.75 kg. Munich Malt(light) Canada 1.034 15
6.6 0.30 kg. Smoked(Bamberg) Germany 1.037 9
4.4 0.20 kg. Biscuit Malt Belgium 1.035 24
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
5.00 g. Northern Brewer Pellet 9.00 7.2 First WH
5.00 g. Cascade Whole 3.00 1.7 30 min. (whole hops were old)
10.00 g. Czech Saaz Pellet 3.50 3.4 20 min.
10.00 g. Hallertauer Pellet 4.00 4.4 25 min.
10.00 g. Northern Brewer Pellet 9.00 10.0 25 min.
10.00 g. Czech Saaz Pellet 3.50 2.0 10 min.
10.00 g. Hallertauer Pellet 4.00 2.3 10 min.
