Large amounts of Biscuit Malt??

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Chello

Chello

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Just curious if anyone has brewed using a large amount of Biscuit Malt. I know it needs to be mashed with a base grain and websites say to use it at about 15% of grain bill. But... with all the experimental people around here i was curious if it would work out at about 50% Biscuit 50% 2-row???

Any thoughts?
 
I have used 25% biscuit malt before. I was quite a unique flavor. I like the biscuit flavor but a lot of people did not.
 

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