jim_reaper1066
Well-Known Member
A member of my local homebrew club put on a batch of light ale that tastes really close to a Mill street organic lager (toronto). Im going to put a batch of this on but wouldn't mind bumping up to alcohol a little around 6-6.5%. Can anyone help me tweak this recipe?
6 lbs. American 2-row info
1.5 lbs. American Vienna info
1.5 lbs. Corn Flaked (Maize) info
1 oz. Czech Saaz (Pellets, 3.9 %AA) boiled 60 min. info
0.25 oz. Czech Saaz (Pellets, 3.9 %AA) boiled 15 min. info
Yeast : Fermentis US-05 Safale US-05 info
Bitterness 20.8 IBU
Original Gravity - 1.054
Final Gravity - 1.014
5.3%
6 lbs. American 2-row info
1.5 lbs. American Vienna info
1.5 lbs. Corn Flaked (Maize) info
1 oz. Czech Saaz (Pellets, 3.9 %AA) boiled 60 min. info
0.25 oz. Czech Saaz (Pellets, 3.9 %AA) boiled 15 min. info
Yeast : Fermentis US-05 Safale US-05 info
Bitterness 20.8 IBU
Original Gravity - 1.054
Final Gravity - 1.014
5.3%