Metsbrew
Well-Known Member
Going to make a mint chocolate stout, I took the base recipe for founders breakfast stout, but excluded the coffee. What do you think?
% LB OZ MALT OR FERMENTABLE PPG °L
73% 12 0 American Two-row Pale 37 1
8% 1 6 Flaked Oats 33 2
6% 1 0 American Chocolate 34 127
5% 0 12 Roasted Barley 25 300
3% 0 9 American Crystal 80L 33 80
3% 0 8 Flaked Barley 30 2
2% 0 4 British Black Patent
USE TIME AMOUNT INGREDIENT
boil 15 min 1.5 ounces Bakers Chocolate
boil 15 min 2.5 ounces Chocolate, Baker's Dark
secondary 10 days 1 ounces Mint
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.5 Nugget pellet 13.0
boil 30 mins 0.5 Mt. Hood pellet 6.0
boil 1 min 0.5 Mt. Hood pellet 6.0
% LB OZ MALT OR FERMENTABLE PPG °L
73% 12 0 American Two-row Pale 37 1
8% 1 6 Flaked Oats 33 2
6% 1 0 American Chocolate 34 127
5% 0 12 Roasted Barley 25 300
3% 0 9 American Crystal 80L 33 80
3% 0 8 Flaked Barley 30 2
2% 0 4 British Black Patent
USE TIME AMOUNT INGREDIENT
boil 15 min 1.5 ounces Bakers Chocolate
boil 15 min 2.5 ounces Chocolate, Baker's Dark
secondary 10 days 1 ounces Mint
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.5 Nugget pellet 13.0
boil 30 mins 0.5 Mt. Hood pellet 6.0
boil 1 min 0.5 Mt. Hood pellet 6.0