I made a batch of Welsh's wine following Yooper's recipe, and it turned out pretty well, but I didn't take on OG reading assuming it would be similar to Yooper's at 1.095. I just used the amount of sugar in the recipe following a conversion table which said 1.25 lbs = 3 cups. So I made one gallon with 3 cups and a second with 3.5 (just to experiment a bit). Now it's done and the alcohol taste seemed a bit strong (on both). So after the fact, I actually weighed my sugar cup and find that instead of 1.25 lbs, I used 1.37 lbs and 1.6 lbs. My final gravity was .992. Is there any way to get a reasonable estimate of the alcohol at this point?