just pulled a sample of the Protoporter, and it tastes pretty darn good, but has a slight husky/grainy flavor.
Looking around it says that's usually from sparging too hot or too long.
how long is too long?
i sparged at 165 for 30 minutes, and from what i've just read, 165 is within normal limits.
is 30 minutes too long? or do i have a different issue going on?
is there anything i can do to fix it? or just drink it and learn?
Looking around it says that's usually from sparging too hot or too long.
how long is too long?
i sparged at 165 for 30 minutes, and from what i've just read, 165 is within normal limits.
is 30 minutes too long? or do i have a different issue going on?
is there anything i can do to fix it? or just drink it and learn?