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Recipe: Patersbier
Brewer: Jonathan
Asst Brewer:
Style: Belgian Specialty Ale
TYPE: All Grain
Taste: (41.5)
Recipe Specifications
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Batch Size: 6.00 gal
Boil Size: 7.58 gal
Estimated OG: 1.045 SG
Estimated Color: 3.2 SRM
Estimated IBU: 23.9 IBU
Brewhouse Efficiency: 82.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 100.00 %
1.00 oz Tradition [6.00 %] (60 min) Hops 22.4 IBU
0.50 oz Saaz [4.00 %] (10 min) Hops 1.5 IBU
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast-Wheat
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9.00 lb
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Single Infusion, Light Body, No Mash Out
Step Time Name Description Step Temp
75 min Mash In Add 10.35 qt of water at 158.9 F 147.0 F
Sorry took so long to reply, very simple, I've enjoyed it a lot ...