brokenanchor
Well-Known Member
I'm planning a Parti-gyle from BigKahuna's https://www.homebrewtalk.com/f68/reindeer-fuel-stout-75249/ but I'm wondering what the second runnings will turn out like, and what to cap with to make it a noticeably different beer. OG is 1.071, but mash runnings will be less than that because of the lactose addition. Should I add a lb or two of base grain to compensate or just aim for a low gravity session beer? Too many things are running through my head right now, but I think there could be a really good second beer in the makings.
Here's the bill for all those too lazy to click the link
Grain Bill
10 lbs. American 2-row
.5 lbs. English Chocolate Malt
1.5 lbs. CaraMunich III®
1 lbs. Carafa III®
1 lbs. Lactose
1 oz. Saaz (Pellets, 4.5 %AA) boiled 60 min.
1 oz. Saaz (Pellets, 4.5 %AA) boiled 30 min.
Yeast : US-05 Cake
Just realized this was in All Grain...Mod please move to Recipes
Here's the bill for all those too lazy to click the link
Grain Bill
10 lbs. American 2-row
.5 lbs. English Chocolate Malt
1.5 lbs. CaraMunich III®
1 lbs. Carafa III®
1 lbs. Lactose
1 oz. Saaz (Pellets, 4.5 %AA) boiled 60 min.
1 oz. Saaz (Pellets, 4.5 %AA) boiled 30 min.
Yeast : US-05 Cake
Just realized this was in All Grain...Mod please move to Recipes
