It's a glorious day
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NivekD
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But do you have a brew in your hand?...I hate you (sitting in a cubicle as I type this).
Naughty Kitty Bobtail Pale Ale
American Pale Ale
Type: All Grain Date: 2/7/2013
Batch Size (fermenter): 5.50 gal Brewer: Glynn brown
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 gal/12 gal) All Grain
Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt (2-Row) Canadian Malting Co (2.0 SRM) Grain 1 83.3 %
12.0 oz Munich Malt - 10L (Cargill) (10.0 SRM) Grain 2 6.3 %
12.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3 6.3 %
8.0 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4 4.2 %
0.50 oz Centennial pellet [11.40 %] - Boil 20.0 min Hop 5 10.5 IBUs
1.00 oz Amarillo Leaf [9.50 %] - Boil 15.0 min Hop 6 13.0 IBUs
1.00 oz Cascade pellet [6.20 %] - Boil 10.0 min Hop 7 6.8 IBUs
1.00 oz Centennial pellet [11.40 %] - Boil 5.0 min Hop 8 6.9 IBUs
1.00 oz Amarillo Leaf [9.50 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
1.00 oz Cascade pellet [6.20 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 11 -
2.00 oz Cascade pellet [6.20 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Beer Profile
Est Original Gravity: 1.053
Est Final Gravity: 1.013
Estimated Alcohol by Vol: 5.2 %
Bitterness: 37.1 IBUs Calories: 151.6 kcal/12oz
Est Color: 6.0 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 12 lbs
Sparge Water: 5.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.00 gal of water at 168.8 F 154.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 5.50gal) of 170.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
American Pale Ale
Type: All Grain Date: 2/7/2013
Batch Size (fermenter): 5.50 gal Brewer: Glynn brown
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler (10 gal/12 gal) All Grain
Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt (2-Row) Canadian Malting Co (2.0 SRM) Grain 1 83.3 %
12.0 oz Munich Malt - 10L (Cargill) (10.0 SRM) Grain 2 6.3 %
12.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3 6.3 %
8.0 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4 4.2 %
0.50 oz Centennial pellet [11.40 %] - Boil 20.0 min Hop 5 10.5 IBUs
1.00 oz Amarillo Leaf [9.50 %] - Boil 15.0 min Hop 6 13.0 IBUs
1.00 oz Cascade pellet [6.20 %] - Boil 10.0 min Hop 7 6.8 IBUs
1.00 oz Centennial pellet [11.40 %] - Boil 5.0 min Hop 8 6.9 IBUs
1.00 oz Amarillo Leaf [9.50 %] - Aroma Steep 0.0 min Hop 9 0.0 IBUs
1.00 oz Cascade pellet [6.20 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 11 -
2.00 oz Cascade pellet [6.20 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Beer Profile
Est Original Gravity: 1.053
Est Final Gravity: 1.013
Estimated Alcohol by Vol: 5.2 %
Bitterness: 37.1 IBUs Calories: 151.6 kcal/12oz
Est Color: 6.0 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 12 lbs
Sparge Water: 5.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.00 gal of water at 168.8 F 154.0 F 60 min
Sparge Step: Batch sparge with 2 steps (Drain mash tun, , 5.50gal) of 170.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
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