user 40839
Well-Known Member
- Joined
- Jul 13, 2009
- Messages
- 1,176
- Reaction score
- 86
Hey. Settle down. It's not that kind of thread... :cross:
So I'm going to be firing up a winter warmer this weekend. Getting on this late, much to my chagrin, so likely this won't be good until the new year, but hopefully, it'll be worth the wait. I bastardized a couple of winter recipes I found here and elsewhere, and before I go forth and buy the ingredients, I was wondering if anyone had comments on the recipe, or suggestions...
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Graaaaaaains!:
10.0# American 2-row (Or 6# LME, haven't decided yet)
1.5# Crystal 40L
1.0# Crystal 120L
0.5# Caravienne
0.25# Special B
0.125# Roasted Barley
[FONT=Verdana, Helvetica, Arial]Mash @ 155 for 60 mins (4.25 gallons)
Sparge @ 165 for 15 mins (2.25 gallons)
[/FONT][FONT=Verdana, Helvetica, Arial]Hops:
1oz Chinook @ 60 mins
0.5oz English Kent Goldings @ 30 mins
1oz Williamette @ 1 min
Other Goodies:
1oz Molasses @ 15 mins
1 Whirfloc tablet @ 5 mins
1tsp each of ginger, allspice, cinnamon; 1/2tsp nutmeg @ 5mins
[/FONT][FONT=Verdana, Helvetica, Arial]2tsp Vanilla Extract @ 1min[/FONT]
[FONT=Verdana, Helvetica, Arial]
Yeast:
Wyeast 1968 (London ESB yeast)
[/FONT]
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Since I'm rolling on a Mac, I don't have the ability to Beersmith this to get additional data, so this is guesswork and patching together. Thoughts?
So I'm going to be firing up a winter warmer this weekend. Getting on this late, much to my chagrin, so likely this won't be good until the new year, but hopefully, it'll be worth the wait. I bastardized a couple of winter recipes I found here and elsewhere, and before I go forth and buy the ingredients, I was wondering if anyone had comments on the recipe, or suggestions...
---------------------
Graaaaaaains!:
10.0# American 2-row (Or 6# LME, haven't decided yet)
1.5# Crystal 40L
1.0# Crystal 120L
0.5# Caravienne
0.25# Special B
0.125# Roasted Barley
[FONT=Verdana, Helvetica, Arial]Mash @ 155 for 60 mins (4.25 gallons)
Sparge @ 165 for 15 mins (2.25 gallons)
[/FONT][FONT=Verdana, Helvetica, Arial]Hops:
1oz Chinook @ 60 mins
0.5oz English Kent Goldings @ 30 mins
1oz Williamette @ 1 min
Other Goodies:
1oz Molasses @ 15 mins
1 Whirfloc tablet @ 5 mins
1tsp each of ginger, allspice, cinnamon; 1/2tsp nutmeg @ 5mins
[/FONT][FONT=Verdana, Helvetica, Arial]2tsp Vanilla Extract @ 1min[/FONT]
[FONT=Verdana, Helvetica, Arial]
Yeast:
Wyeast 1968 (London ESB yeast)
[/FONT]
---------------------
Since I'm rolling on a Mac, I don't have the ability to Beersmith this to get additional data, so this is guesswork and patching together. Thoughts?