A couple of months ago I brewed a Kolsch Ale using extracts. I thought The Kolsch Wyeast activator pack might be dead since it did not expand the way it should. Anyway, I pitched the yeast in the activator pack and for good luck I pitched in a pack of dry yeast as well. I had a taste test of several homebrews with some friends and they all thought this was the best beer I had made.
Since then I switched to all grain and I am in the process of brewing a Kolsch. This time the Wyeast activator pack expanded the way it should and I pitched the yeast. Anyway, the brew is acting like the energizer bunny and has been formenting for 11 days now. The kreusen has not dropped and the airlock is bubbling away.Will it ever stop so I can put it in A secondary?
Does Kolsch yeast act different than other yeast? Is something wrong here?
Since then I switched to all grain and I am in the process of brewing a Kolsch. This time the Wyeast activator pack expanded the way it should and I pitched the yeast. Anyway, the brew is acting like the energizer bunny and has been formenting for 11 days now. The kreusen has not dropped and the airlock is bubbling away.Will it ever stop so I can put it in A secondary?
Does Kolsch yeast act different than other yeast? Is something wrong here?