Shawn Hargreaves
Well-Known Member
2 lb US 6 Row
1 lb Flaked Wheat
0.5 lb Acid Malt
0.25 lb Flaked Oats
(mashed for 60 minutes @ 150 degrees)
3 lb Dry Wheat Extract
1 lb Dry Light Extract
(late extract addition, boiled 5 min)
1 oz Czech Saaz [2.7%] (boiled 60 min)
0.5 oz Czech Saaz [2.7%] (boiled 15 min)
0.5 oz Czech Saaz [2.7%] (boiled 1 min)
0.7 oz Bitter Orange Peel (boiled 15 min)
0.3 oz Bitter Orange Peel (boiled 1 min)
0.25 oz Coriander Seed (boiled 15 min)
0.5 oz Coriander Seed (boiled 1 min)
0.1 oz Black Pepper (boiled 15 min)
This came out a little darker than I was hoping (I guess I need to go AG to get it properly white) but smells really good so far at least. I have high hopes for the acid malt introducing a pleasant level of sourness. Ah, the waiting...
1 lb Flaked Wheat
0.5 lb Acid Malt
0.25 lb Flaked Oats
(mashed for 60 minutes @ 150 degrees)
3 lb Dry Wheat Extract
1 lb Dry Light Extract
(late extract addition, boiled 5 min)
1 oz Czech Saaz [2.7%] (boiled 60 min)
0.5 oz Czech Saaz [2.7%] (boiled 15 min)
0.5 oz Czech Saaz [2.7%] (boiled 1 min)
0.7 oz Bitter Orange Peel (boiled 15 min)
0.3 oz Bitter Orange Peel (boiled 1 min)
0.25 oz Coriander Seed (boiled 15 min)
0.5 oz Coriander Seed (boiled 1 min)
0.1 oz Black Pepper (boiled 15 min)
This came out a little darker than I was hoping (I guess I need to go AG to get it properly white) but smells really good so far at least. I have high hopes for the acid malt introducing a pleasant level of sourness. Ah, the waiting...