wisescape
New Member
I've been brewing for about a year now. I've been brewing 5 gal batches. The demand from friends and family have led me to brew 20 gal batches. I'm new to this so I have a few questions. If I quadrulple the recipe (grain, yeast, etc.) will everything turn out similar to the 5 gallon batches? How big of a pot should I be using? Are the fermentation times the same? Any information or tips would be greatly appreciated.
Thanks,
J
Thanks,
J