I have a standard 48 qt. ice chest/cooler which I use for a MLT. Also I batch sparge, not fly sparge.
I did a search and didn't find anything right off... so I'll ask
Has any one made a 10 gallon batch from this size of MLT? I imagine it would be pushing the limits of the cooler. Granted this would depend on the grain bill. I am interested in trying a larger batch since I now have two primary's available and wonder if I have the capacity for the mash?
Cheers!
I did a search and didn't find anything right off... so I'll ask
Has any one made a 10 gallon batch from this size of MLT? I imagine it would be pushing the limits of the cooler. Granted this would depend on the grain bill. I am interested in trying a larger batch since I now have two primary's available and wonder if I have the capacity for the mash?
Cheers!