LoneWolfPR
Well-Known Member
This is my first attempt at this style. I've been working on this recipe for a bit, and me and a buddy are planning on brewing it soon. I usually keg, but I plan to bottle condition this batch so that I can age it easier and possibly give some away as gifts if it turns out well.
Oblivion
Recipe Type: All Grain
Yeast: Fermentis US-05 (2 packets)
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.100
Final Gravity:1.023
IBU: 76.7
Boiling Time (Minutes): 90
Color: 51.3 SRM
Primary Fermentation (# of Days & Temp): 14 days at 68 F
Grain Bill:
17 # UK Pale (Marris Otter)
3 # US Caramel 80
1 # US Chocolate
.5 # Roasted Barley
.5 # Black Malt
Hops:
1.5 oz Chinook 13.5% AA 60 Min
.75 oz Columbus 13.9% AA 30 Min
.75 oz Columbus 13.9% AA 15 Min
.5 oz Chinook 13.5% AA 5 Min
Water Treatment:
Start with 11 gals distilled water and add:
-- Chalk - 5g (~2.75 tsp)
-- Baking Soda - 1g (~.25 tsp)
-- Gypsum - 2g (~.5 tsp)
-- Calcium Chloride - 2g (~.5 tsp)
Single Step Infusion at 154 F
Fly Sparge to 7.5 gallons.
Boil for 90 minutes down to 6 gallons. Expect to lost .5 gal to wort shrinkage
Cool to 68 degrees and pitch.
Oblivion
Recipe Type: All Grain
Yeast: Fermentis US-05 (2 packets)
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.100
Final Gravity:1.023
IBU: 76.7
Boiling Time (Minutes): 90
Color: 51.3 SRM
Primary Fermentation (# of Days & Temp): 14 days at 68 F
Grain Bill:
17 # UK Pale (Marris Otter)
3 # US Caramel 80
1 # US Chocolate
.5 # Roasted Barley
.5 # Black Malt
Hops:
1.5 oz Chinook 13.5% AA 60 Min
.75 oz Columbus 13.9% AA 30 Min
.75 oz Columbus 13.9% AA 15 Min
.5 oz Chinook 13.5% AA 5 Min
Water Treatment:
Start with 11 gals distilled water and add:
-- Chalk - 5g (~2.75 tsp)
-- Baking Soda - 1g (~.25 tsp)
-- Gypsum - 2g (~.5 tsp)
-- Calcium Chloride - 2g (~.5 tsp)
Single Step Infusion at 154 F
Fly Sparge to 7.5 gallons.
Boil for 90 minutes down to 6 gallons. Expect to lost .5 gal to wort shrinkage
Cool to 68 degrees and pitch.