Exit 183 Wit Beer

So I am pretty new to homebrewing still but I just picked this recipe up from a new local homebrew store in my area. I am very excited to brew it! Let me know your thoughts on it!

Exit 183 Wit Beer
Malt Extract:
-6lbs Briess Bavarien Wheat malt extract Dried

Grains:
-1/4 lb. Raw wheat malt
-1/4 lb. Cara-pils malt

Hops:
-1oz. Tettnang pellet hops (60min. boil)
-1oz. Saaz pellet hops (15min boil)

Spices:
1/2oz. Bitter orange peel (15min boil)
Pinch of Cardamon seed (15min boil)

Yeast:
White Labs Belgian Wit (liquid)

Starting Gravity: 1.058
Final Gravity: 1.016
Color: 4 SRM
Bitterness: 15.8 IBU
ABV: 5.6%

I wonder why they use cardomom instead of corriander.

did you get this at the central street farmhouse?

Yes I did! That store is amazing!

yeah definitely Asa knows his stuff and I know they are going to start doing lots of demonstrations coming up soon. I am pretty sure they will also let you brew right in the store if you bring in your equipment.