I just got a pound of Galena hops and want to use it for an American Amber Ale style and here is the recipe that I have come up with so far.
I will be using Safale US-05 dry yeast for this one and it will be brewed using the Brew In A Bag method.
Any suggestions for improvements? Will the Galena hop additions for flavor and aroma be too much?
I will be using Safale US-05 dry yeast for this one and it will be brewed using the Brew In A Bag method.
Any suggestions for improvements? Will the Galena hop additions for flavor and aroma be too much?
Code:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Galena American Amber Ale
Brewer: upstream
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Batch Size: 6,60 gal
Boil Size: 8,28 gal
Estimated OG: 1,060 SG
Estimated Color: 28,2 EBC
Estimated IBU: 28,1 IBU
Brewhouse Efficiency: 69,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
9,92 lb Pale Malt (Weyermann) (6,5 EBC) Grain 65,22 %
3,64 lb Munich I (Weyermann) (14,0 EBC) Grain 23,91 %
0,99 lb Carafoam (Weyermann) (3,9 EBC) Grain 6,52 %
0,66 lb Caraaroma (Weyermann) (350,7 EBC) Grain 4,35 %
0,71 oz Galena [11,00 %] (60 min) Hops 20,0 IBU
0,35 oz Galena [11,00 %] (20 min) Hops 6,1 IBU
0,35 oz Galena [11,00 %] (5 min) Hops 2,0 IBU
0,33 tsp Irish Moss (Boil 10,0 min) Misc
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 15,21 lb
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Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 19,01 qt of water at 161,4 F 150,0 F
10 min Mash Out Heat to 168,0 F over 10 min 168,0 F