5 weeks (on yeast) in secondary...rack?

Bike N Brew said:

My barleywine went from 1.108 to 1.030 after 3 weeks in primary, then stalled.

Racked to secondary with new yeast. Been there 5 weeks, down to 1.016 and still active. Has some honey in it, and I can still taste unfermented honey (more than I'd like) so I'd like to let it go a little lower. Afraid if I rack it to a keg now it will stop, but am starting to worry ever so slightly about the length of time it's spent on the yeast cake in secondary.

Advice?

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DeathBrewer said:

woah. that's 85% attenuation and 12% ABV. I'd say rack to keg and if you want to let it sit there some more, cool, but it's pretty much done.

what yeast did you use??

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