grnich
Well-Known Member
I'm planning a Smokebeer recipe for this weekend and I'd like some
thoughts on the amount of "smoke" in the grainbill. I'm doing a 3
gallon batch because I'm boiling AG on the stove.
Currently my Smoke is 25% of the grain:
4.4 lbs. 2-row pale
1.6 lbs. Beechwood smoked malt
.25 lbs German Caramunich
.25 lbs. Munich Light
.5 oz Styrian Goldings (60)
.25 oz Styrian Goldings (15)
.25 oz Styrian Goldings(1)
1/2 tsp. Irish Moss(15)
Wyeast 1007 German Ale
OG 1.054 FG 1.014
5.2% ABV
9 SRM
21 IBU
Is 25% too much? I'd like to make a classic Rauchbier.
thoughts on the amount of "smoke" in the grainbill. I'm doing a 3
gallon batch because I'm boiling AG on the stove.
Currently my Smoke is 25% of the grain:
4.4 lbs. 2-row pale
1.6 lbs. Beechwood smoked malt
.25 lbs German Caramunich
.25 lbs. Munich Light
.5 oz Styrian Goldings (60)
.25 oz Styrian Goldings (15)
.25 oz Styrian Goldings(1)
1/2 tsp. Irish Moss(15)
Wyeast 1007 German Ale
OG 1.054 FG 1.014
5.2% ABV
9 SRM
21 IBU
Is 25% too much? I'd like to make a classic Rauchbier.