Cheesefood
Well-Known Member
Our first thanksgiving was a total bust. While the turkey came out great, the stuffing was horribly salty and gooey, the mashed potatoes were clumpy and gluey, the cranberry relish was ignored, the green beans were undercooked and the sweet potatoe casarole came out way too sweet. The gravy wsa so-so, but my mom needed to doctor it up.
Even the apps did bad. The shrimp were a huge hit, but the procuitta used for the prociutta wrapped asparagus was too salty and the crab-spinach-and artichoke dip was awful.
Suffice to say, no one will be begging us to make thanksgiving dinner again.
Even the apps did bad. The shrimp were a huge hit, but the procuitta used for the prociutta wrapped asparagus was too salty and the crab-spinach-and artichoke dip was awful.
Suffice to say, no one will be begging us to make thanksgiving dinner again.