- Recipe Type
- All Grain
- Yeast
- ringwood
- Yeast Starter
- yes
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.084
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 90
- IBU
- 106.1
- Color
- 8.5
- Primary Fermentation (# of Days & Temp)
- 14 day @ 66
- Secondary Fermentation (# of Days & Temp)
- 5 days @ 66
- Tasting Notes
- Well balanced, lots of citrus and smooth bitterness
Type: All Grain Date: 10/12/2012
Batch Size (fermenter): 6.00 gal
Boil Size: 8.00 gal Asst Brewer:
End of Boil Volume 6.00 gal
Brewhouse Efficiency: 74.00 %
Final Bottling Volume: 5.00 gal
Mash Efficiency 77.7 %
Actual Alcohol by Vol: 9.0 %
13 lbs Pale Malt (2-Row) Canadian Malting Co (2.0 SRM) Grain 1 73.2 %
1 lbs Caramel Malt - 10L (Cargill) (11.5 SRM) Grain 2 5.6 %
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 3 5.6 %
1 lbs Victory Malt (25.0 SRM) Grain 4 5.6 %
4.0 oz Honey Malt (25.0 SRM) Grain 5 1.4 %
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 8.5 %
0.50 oz Horizon [11.10 %] - Boil 90.0 min Hop 7 15.6 IBUs
1.00 oz Cascade pellet [6.20 %] - Boil 30.0 min Hop 8 12.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
3.00 oz Cascade pellet [6.20 %] - Boil 15.0 min Hop 10 24.2 IBUs
3.00 oz Citra pellet [14.10 %] - Boil 10.0 min Hop 11 40.3 IBUs
3.00 oz Amarillo Leaf [9.50 %] - Boil 5.0 min Hop 12 13.6 IBUs
2.00 oz Amarillo Leaf [9.50 %] - Aroma Steep 30.0 min Hop 13 0.0 IBUs
2.00 oz Cascade pellet [6.20 %] - Aroma Steep 30.0 min Hop 14 0.0 IBUs
2.00 oz Citra pellet [14.10 %] - Aroma Steep 30.0 min Hop 15 0.0 IBUs
2.00 oz Amarillo pellet [8.50 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs
1.00 oz Cascade pellet [6.20 %] - Dry Hop 5.0 Days Hop 18 0.0 IBUs
1.00 oz Citra pellet [14.10 %] - Dry Hop 5.0 Days Hop 19 0.0 IBUs
Mash In Add 6.09 gal of water at 165.2 F 152.0 F 75 min
Sparge Step: Batch sparge with 2 steps 4.14gal of 180.0 F water
Batch Size (fermenter): 6.00 gal
Boil Size: 8.00 gal Asst Brewer:
End of Boil Volume 6.00 gal
Brewhouse Efficiency: 74.00 %
Final Bottling Volume: 5.00 gal
Mash Efficiency 77.7 %
Actual Alcohol by Vol: 9.0 %
13 lbs Pale Malt (2-Row) Canadian Malting Co (2.0 SRM) Grain 1 73.2 %
1 lbs Caramel Malt - 10L (Cargill) (11.5 SRM) Grain 2 5.6 %
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 3 5.6 %
1 lbs Victory Malt (25.0 SRM) Grain 4 5.6 %
4.0 oz Honey Malt (25.0 SRM) Grain 5 1.4 %
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 8.5 %
0.50 oz Horizon [11.10 %] - Boil 90.0 min Hop 7 15.6 IBUs
1.00 oz Cascade pellet [6.20 %] - Boil 30.0 min Hop 8 12.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 -
3.00 oz Cascade pellet [6.20 %] - Boil 15.0 min Hop 10 24.2 IBUs
3.00 oz Citra pellet [14.10 %] - Boil 10.0 min Hop 11 40.3 IBUs
3.00 oz Amarillo Leaf [9.50 %] - Boil 5.0 min Hop 12 13.6 IBUs
2.00 oz Amarillo Leaf [9.50 %] - Aroma Steep 30.0 min Hop 13 0.0 IBUs
2.00 oz Cascade pellet [6.20 %] - Aroma Steep 30.0 min Hop 14 0.0 IBUs
2.00 oz Citra pellet [14.10 %] - Aroma Steep 30.0 min Hop 15 0.0 IBUs
2.00 oz Amarillo pellet [8.50 %] - Dry Hop 5.0 Days Hop 17 0.0 IBUs
1.00 oz Cascade pellet [6.20 %] - Dry Hop 5.0 Days Hop 18 0.0 IBUs
1.00 oz Citra pellet [14.10 %] - Dry Hop 5.0 Days Hop 19 0.0 IBUs
Mash In Add 6.09 gal of water at 165.2 F 152.0 F 75 min
Sparge Step: Batch sparge with 2 steps 4.14gal of 180.0 F water
