ScubaSteve
Well-Known Member
- Joined
- May 21, 2007
- Messages
- 3,673
- Reaction score
- 91
Allright-
Just had a lightbulb go on.
Lots of folks baste their brisket in a premium applejuice like Martinelli's, especially towards the end of the cook. I wonder how Apfelwein would substitute? Furthermore, I wonder if marinating pork (which traditionally pairs amazingly with apples/applewood) in Apfelwein might be good...
What do y'all think?
Just had a lightbulb go on.
Lots of folks baste their brisket in a premium applejuice like Martinelli's, especially towards the end of the cook. I wonder how Apfelwein would substitute? Furthermore, I wonder if marinating pork (which traditionally pairs amazingly with apples/applewood) in Apfelwein might be good...What do y'all think?
