ScarySouthernMan
Active Member
Ok. So I got two 11g packets of Danstar Munich for a 10g extract batch of Bavarian Hefeweizen.
I looked on Danstar's site and they made no real mention of a starter. Do I need to make one or not?
Any thoughts?
They gave a list of procedures to revive the yeast. Should I follow there recommendations or wing it with a starter?
I gotta brew in 20 hours... Thanks!
- Scary
I looked on Danstar's site and they made no real mention of a starter. Do I need to make one or not?
Any thoughts?
They gave a list of procedures to revive the yeast. Should I follow there recommendations or wing it with a starter?
I gotta brew in 20 hours... Thanks!
- Scary