Bernie Brewer
Grouchy Old Fart
- Recipe Type
- All Grain
- Yeast
- Notttingham Ale 2pkgs
- Yeast Starter
- no
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.047
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 25.8
- Color
- 20.2
- Primary Fermentation (# of Days & Temp)
- 7 days @ 70F
- Secondary Fermentation (# of Days & Temp)
- 14days @70F
I couldn't find a category for a Nut Brown ale, so if one of the Mods can find a better place for this recipe, please move it for me.
This is named Bust a Nut Brown ale because it is the first 10 gallon batch I ever made and I damn near busted a nut carrying 10 gallons of hot wort from my garage to my kitchen to cool it.
Here goes:
Bust A Nut Brown
Brew Type: All Grain Date: 2/26/2006
Style: Northern English Brown Ale Brewer: Bernie Brewer
Batch Size: 10.00 gal Assistant Brewer:
Boil Volume: 12.13 gal Boil Time: 60 min
Brewhouse Efficiency: 70.0 % Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Actual Efficiency: 68.0 %
Ingredients Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.5 %
4.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 20.5 %
2.00 lb Rye, Flaked (2.0 SRM) Grain 10.3 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.1 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.6 %
2.50 oz Styrian Goldings [4.90%] (60 min) Hops 23.1 IBU
0.50 oz Hallertauer Hersbrucker [3.30%] (15 min) Hops 1.5 IBU
0.50 oz Cascade [6.00%] (5 min) Hops 1.1 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.048 SG (1.040-1.050 SG) Measured Original Gravity: 1.047 SG
Estimated Final Gravity: 1.012 SG (1.010-1.013 SG) Measured Final Gravity: 1.012 SG
Estimated Color: 20.2 SRM (12.0-30.0 SRM) Color [Color]
Bitterness: 25.8 IBU (15.0-30.0 IBU) Alpha Acid Units: 1.4 AAU
Estimated Alcohol by Volume: 4.8 % (4.0-5.0 %) Actual Alcohol by Volume: 4.6 %
Actual Calories: 208 cal/pint
Mash Profile Name: Single Infusion, Medium Body Mash Tun Weight: 9.00 lb
Mash Grain Weight: 19.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.21 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 24.38 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 13.65 qt of water at 196.6 F 168.0 F 10 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (1.3-2.1 vols)
Estimated Pressure: 10.2 PSI Kegging Temperature: 38.0 F
Pressure Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
This is named Bust a Nut Brown ale because it is the first 10 gallon batch I ever made and I damn near busted a nut carrying 10 gallons of hot wort from my garage to my kitchen to cool it.
Here goes:
Bust A Nut Brown
Brew Type: All Grain Date: 2/26/2006
Style: Northern English Brown Ale Brewer: Bernie Brewer
Batch Size: 10.00 gal Assistant Brewer:
Boil Volume: 12.13 gal Boil Time: 60 min
Brewhouse Efficiency: 70.0 % Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Actual Efficiency: 68.0 %
Ingredients Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.5 %
4.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 20.5 %
2.00 lb Rye, Flaked (2.0 SRM) Grain 10.3 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.1 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.6 %
2.50 oz Styrian Goldings [4.90%] (60 min) Hops 23.1 IBU
0.50 oz Hallertauer Hersbrucker [3.30%] (15 min) Hops 1.5 IBU
0.50 oz Cascade [6.00%] (5 min) Hops 1.1 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.048 SG (1.040-1.050 SG) Measured Original Gravity: 1.047 SG
Estimated Final Gravity: 1.012 SG (1.010-1.013 SG) Measured Final Gravity: 1.012 SG
Estimated Color: 20.2 SRM (12.0-30.0 SRM) Color [Color]
Bitterness: 25.8 IBU (15.0-30.0 IBU) Alpha Acid Units: 1.4 AAU
Estimated Alcohol by Volume: 4.8 % (4.0-5.0 %) Actual Alcohol by Volume: 4.6 %
Actual Calories: 208 cal/pint
Mash Profile Name: Single Infusion, Medium Body Mash Tun Weight: 9.00 lb
Mash Grain Weight: 19.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.21 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 24.38 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 13.65 qt of water at 196.6 F 168.0 F 10 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (1.3-2.1 vols)
Estimated Pressure: 10.2 PSI Kegging Temperature: 38.0 F
Pressure Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F