RascalKing
Member
I am just experimenting and my wife challenged me to make a snakebite in a bottle. I did some research and found online that adding apple juice to the wort will be the best way to creat an apple flovor to a beer. I have a Murphys Irish Stout clone with WLP004 Irish Ale Yeast and 2 gallons of Organic, Unfiltered, Unsweetened Gala Apple Juice. I figured 3 gallons of stout wort ( i usually make 3 gallons of wort then dilute with 2-2.5 gallons of H2O) and 2 gallons of juice. Does anyone have any experience with this type of brewing style?