I have a kettle that can brew 10gals. I have a fermentor that can ferment 20gals (+room for fermentation activity).
I want to brew a 10gal batch with grains+hops for a 20gal batch. Add to fermentor and add 10 gals of boiled/cooled water. Then pitch yeast.
Any problems with this? Any affect on test?
Thanks. The thought of 20gals fermenting...:rockin:
I want to brew a 10gal batch with grains+hops for a 20gal batch. Add to fermentor and add 10 gals of boiled/cooled water. Then pitch yeast.
Any problems with this? Any affect on test?
Thanks. The thought of 20gals fermenting...:rockin: