El_Exorcisto
Well-Known Member
I found this while browing the intarweb, and thought it was interesting reading. It is geared towards hefeweizen breweries, but I am sure could be used with any yeast driven beers.
http://www.mbaa.com/Districts/MidSouth/presentations/Wheat_Beer_Yeast__Fermentation2.pdf
Seems like open fermentation is the way to go. Interesting findings regarding aeration as well...
http://www.mbaa.com/Districts/MidSouth/presentations/Wheat_Beer_Yeast__Fermentation2.pdf
Seems like open fermentation is the way to go. Interesting findings regarding aeration as well...