- Recipe Type
- All Grain
- Yeast
- Saflager W-34/70
- Additional Yeast or Yeast Starter
- 2 pckgs
- Batch Size (Gallons)
- 5.75
- Original Gravity
- 1.049
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 90
- IBU
- 20.7 IBU
- Color
- 3.8 SRM
- Primary Fermentation (# of Days & Temp)
- 10@46 degrees
- Secondary Fermentation (# of Days & Temp)
- 4 days @ 68 d-rest
- Additional Fermentation
- lagered 8 weeks
- Tasting Notes
- slightly sweet; malt dominates with lingering supporting hop bitterness
8.5# Weyermann Pilsner
1# Carapils
1# Vienna
0.25 oz Tettnang (4.2%) 60 minutes
0.5 oz Spalt (3.9%) 60 minutes
0.5 oz Spalt (3.9%) 30 minutes
0.5 oz Tettnang (4.2%) 30 minutes
Water adjustment with epsom salts and calcium chloride
Protein rest at 134
Rest at 141
Rest at 158
Decoct to mashout at 170
Aerated with pure O2 60 seconds
D-rest at 1.016.
Very pleased with how clear this beer is. The Vienna malt is really interesting--wasn't sure what to expect. Might try half a pound next time!
1# Carapils
1# Vienna
0.25 oz Tettnang (4.2%) 60 minutes
0.5 oz Spalt (3.9%) 60 minutes
0.5 oz Spalt (3.9%) 30 minutes
0.5 oz Tettnang (4.2%) 30 minutes
Water adjustment with epsom salts and calcium chloride
Protein rest at 134
Rest at 141
Rest at 158
Decoct to mashout at 170
Aerated with pure O2 60 seconds
D-rest at 1.016.
Very pleased with how clear this beer is. The Vienna malt is really interesting--wasn't sure what to expect. Might try half a pound next time!