coldrice
Well-Known Member
- Joined
- Oct 17, 2008
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Astonishing how little discussion there is regarding the differences in the three common strains of brett. A guy started a thread a little while ago and it ended up going off in a different direction, so here it is again, especially regarding Brett B and Brett L. Some say one is horsey-er and some say the other is milder and vice versa. Odd, also, that the Wyeast website and the White Labs website contradict each other. I intend to do a blend with Brett C and either 'b' or 'l' but I can't decide which. Any thoughts?