gregdech
Well-Known Member
I posted this at the end of another thread and didn't get any response so I thought I'd start a separate thread. Has anyone around here tried lightly roasting/toasting some domestic 2-row to get a pale ale malt similar to Maris Otter and other british pale malts? I've seen info on roasting/toasting pale malt to get crystal, munich, vienna etc. (for example, Home Grain Roasting) but I was wondering if putting some domestic 2-row in the oven somewhere between 70-90°C would impart the added flavors that we look for from Maris Otter?
Cheers,
Greg
Cheers,
Greg