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Glibbidy

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A friend and I are performing a tag team single infusion brew session today. I designed the beer, measured out the malt, water, and hops as well as prep'd the yeast. I managed to mash in at 6:50 this morning.
My buddy showed up at 7:30 to sparge, lauter, boil, perform hop additions, and chill the wort. All this while I'm at work. :ban:
We'll split this 10 gallon batch 50/50 when all is said and done.
 
Bike N Brew said:
Ladies and gents, the latest addition to the "brewing terms that sound dirty" list...

it would be dirtier if they were doing a decoction :)
 

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