maltman
Active Member
I brewed an o-fest back in early October and racked into a secondary around 10/15/12. Prior to transfer I did a d-rest for about 36 hours at about 66 degrees F (ferment temp was about 56 deg F). Its been at 36-ish since 10/17 and still had a noticeable diacetyl flavor/slickness.
I figured hoping it would be ready for Christmas/new years but I don't see that happening at this point. Any ideas/past experience?
I figured hoping it would be ready for Christmas/new years but I don't see that happening at this point. Any ideas/past experience?