Brewer#19
Well-Known Member
Looking for help with a commercial keg question. My little brother is building a kegerator for commercial kegs and has a nitrogen set up which was obviously based on guinness. He went to order his first keg and had a hick up with the distributor, he wanted draught, they got him extra stout which is apparently co2 based and not nitrogen.
The question, what would happen were he to use the keg with his nitrogen set up and what would the effects be on the beer? I'm thinking this would not be catastrophic, but I can't say whether the effects would be negligible and therefore not discernable in the pint or if they would in fact produce a noticeable and bad pint.
I tried google but I'm not getting any real answers and I've always received good responses on this site with my homebrew questions so I'm hoping for the same here, thanks.
The question, what would happen were he to use the keg with his nitrogen set up and what would the effects be on the beer? I'm thinking this would not be catastrophic, but I can't say whether the effects would be negligible and therefore not discernable in the pint or if they would in fact produce a noticeable and bad pint.
I tried google but I'm not getting any real answers and I've always received good responses on this site with my homebrew questions so I'm hoping for the same here, thanks.