Help converting this All Grain Pike Tandem clone to Extract

I've got this Pike Tandem clone I'd LOVE to do. Kind of the holy grail of home brewing for me. The problem is, the recipe is All Grain and I am not at that level of expertise just yet. Is there an easy way to convert the recipe to extract?

Pike Tandem Ale Clone (BYO)

Amount Item Type % or IBU
6.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 48.33 %
3.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 22.30 %
1.20 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.92 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 7.43 %
1.00 lb Wheat Malt, Ger (2.0 SRM) Grain 7.43 %
0.25 lb Roasted Barley (500.0 SRM) Grain 1.86 %
0.50 oz Northern Brewer [9.00 %] (75 min) Hops 15.1 IBU
0.50 oz Mt. Hood [4.50 %] (30 min) Hops 5.5 IBU
0.50 oz Mt. Hood [4.50 %] (15 min) Hops 3.6 IBU
6.00 items Coriander Seed (Boil 1.0 min) Misc
0.50 lb Cane (Beet) Sugar (0.0 SRM) Sugar 3.72 %
1 Pkgs Abbey Ale (White Labs #WLP530) Yeast-Ale

Mash @ 152-F for 60 mins.
90 minute boil.
Add cane sugar in last 20 mins of boil. Add crushed coriander seeds in last minute of boil.

Est Original Gravity: 1.070 SG
Est Final Gravity: 1.016
Estimated Alcohol by Vol: 6.99 %
Bitterness: 26.4 IBU
Est Color: 22.1 SRM

Thanks lots!

AG*.75 = LME
AG*.67 = DME

So, 6.5# 2 row becomes 4.875 LME. 3# 2 row become 2.25 LME. That's 7.125 LME. The rest use as is for your steeping grains.

I'm not a extract brewer, so I"m not sure, but I think that the wheat needs some type of mini mash to be useful. somebody else can chime in on that.